Wednesday, April 2, 2014

Shabang Crawfish

Boil Pot ingredients:
-Butter
-Chopped garlic
-Louisiana Crawfish, Crab, and Shrimp Boil powder
-Louisiana Crawfish, Crab, and Shrimp Boil "in a bag"
-Chopped onions
-Chopped oranges
-Corns, Potatoes, Sausages (optional)
Bring water to boil, then add crawfish.
Bring water to boil again, then let it boils for 5 minutes.
SHABANG sauce:
-Butter, sugar
-Chopped garlic
-Lemon Pepper powder
-Paprika powder
-Old Bay Seasoning powder
-Cajun Seasoning powder
-Garlic powder
-Onion powder
-Louisiana Crawfish, Crab, and Shrimp Boil powder
-Cayenne pepper powder (depend on how spicy you want it to be)



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