BBQ Ribs

BBQ DRY RUB

2 slabs baby back ribs

1 teaspoon cayenne

2 Tablespoons brown sugar 

1 Tablespoon salt

1 Tablespoon onion powder

1 Tablespoon garlic powder

1 Tablespoon paprika 

1 Tablespoon cumming 

1 Tablespoon pepper

OVEN TIME

Cover & bake in 300F for 2 hours 

(pour out the juice and save it to make gravy later)

Increase oven up to 400F 

(un-cover and baste ribs with 

BBQ sauce & liquid smoke every 10 mins) x6 times

Un-cover & broil for 3-4 mins

GARLIC/ROSEMARRY MASHED POTATOES

Cut head garlics in halves.

Drizzle with olive oil, salt and rosemarry. Bake in 400F for 50 mins. 

 

Boil & mashed potatoes with potato ricer.

Put in baked garlic, salt and pepper.

Boil heavy cream & butter (turn off the heat when the butter is all melted).

Pour in the mashed potatoes and mix well. 

GRAVY

1:1 - fat:all purpose flour 

Stock liquid

CREAM CORN

Olive oil, onion and bacon on medium heat

Corn, butter

Heavy cream, milk

Salt, pepper