3 lbs extra lean beef or tenderloin pork (ask the butcher to ground three times)
1 lb bag "Frozen Shredded Cooked Pork Skin" (bì tươi đông lạnh)
1 Tablespoon roasted whole peppercorns
1 teaspoon ground pepper
3/4 cup + 2 Tablespoons sugar
3 Tablespoons Smirnoff Triple Distilled Vodka - optional
3 bags "Nam Powder Seasoning Mix"
Thai chile (sliced into small pieces)
1 head of Garlic (thinly sliced)
Mix all the ingredients together.
Mix those 3 little bags (inside those 3 "Nam Powder Seasoning Mix" bags) in the end.
Leave in cool place at room temperature for 2 days (in summer) or 3 days (in winter)
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