Yield 4 logs
-3 lbs of extra Lean Beef or Pork, ground THREE times at the market
-1 lb bag (or 2 bags of 7 oz) frozen Shredded Cooked Pork Skin
-1 teaspoon Ground Pepper
-1 Tbsp whole pepper
-3/4 cup + 2 Tbsp Sugar
-3 bags of Nam Powder Seasoning Mix
Sliced garlic and chili (for wrapping)
Beef - choose beef that has the leanest cuts of beef such as eye round, top round, round tip, top sirloin, bottom round, top loin, and tenderloin.
Pork - choose the leanest pork cuts, look for the word “loin” in the name, such as pork tenderloin or sirloin chop.
Shredded Pork Skin - Rinse in water. Squeeze out excess water and allow to dry. Cut into about 2 inches strings.
-put the meat in the standing mixer, add ingredients then mix them well together.
-Divide them into 4 evenly parts.
-roll them into 4 logs, put sliced garlic/chili on top of the log, then wrap them up with wrapping nylon films.
-Place it at a cool place and allow it to cure for at least 2 days (for beef) and 3 days (for pork).
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