2 bags of cassava
1 can of coconut milk (14 oz)
1/2 cup (1/2 can) condensed milk
1/2 cup of sugar
1/4 cup of tapioca flour
2 teaspoons of vanilla extract
Preheat 375F oven & PAN.
Bake for 50 mins, then increase oven to 400F and bake for another 5 mins.
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