Saturday, March 8, 2014

Da-ua (Vietnamese Yogurt)

1 can of condensed milk (14 oz)
1 can of boiling water
2 cans of milk
1 can of yogurt starter (hủ cái)

Pre-heat oven to 180F.

Mix all ingredients and strain it, then pour in empty jars, cap them with their lids.

Place these jars in oven and TURN IT OFF. Remember DO NOT open the oven until 8-9 hours later.

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