Cơm Tấm Thịt Nướng & Chả Trứng (Broken Rice With Grilled Pork & Meatloaf)

PORK:

2 lbs pork (sliced) - thịt nạc dăm

Finely minced garlic and shallot

1/2 tsp salt

1/2 tsp pepper

1 tsp sate (sate ăn phở)

1 Tbsp chili garlic sauce (tương ớt con gà)

1 Tbsp olive oil

1 Tbsp Maggi soy sauce

1 Tbsp oyster sauce

1 Tbsp hoisin sauce

4 Tbsp honey

2 Tbsp 5 spices wine

MEATLOAF:

1 lb of ground pork

1 small diced onion

Minced garlic & shallot 

1/2 teaspoon of salt

1 teaspoon of pepper

1 teaspoon of chicken powder 

1 teaspoon of soy sauce

2 teaspoons of fish sauce 

1 Tablespoon of sugar

1 Tablespoon of oyster sauce

1/2 cup of chopped dried shrimps

1/2 cup of chopped black woodear mushroom (nấm mèo)

2 eggs

6 salted egg yolks

4 egg yolks (put on top of the meatloaf)

1) Combine all the ingredients (except the 6 salted egg yolks and the 4 egg yolks).

2) Divide and insert the 6 salted egg yolks in the mixture.

3) Steam it over medium heat for about 50 mins.

4) Whisk the 4 egg yolks together and pour it on top of the meatloaf.

5) Continue to steam it for about 10 more mins UNCOVERED.