3 cups sweet rice (clean and drain well)
2-1/4 cups water
1/2 teaspoon chicken powder
1/2 teaspoon salt
1/2 teaspoon soy sauce
1/4 teaspoon black soy sauce
2 teaspoons oil
*Combine the water and ingredients together, soak sweet rice in for about 30 mins before cooking.
*When it changes to warm mode, open the lid then stir it up well immediately.
6-8 chicken thighs (no bones/no skin)
1/2 teaspoon black pepper
1/2 teaspoon salt
1 teaspoon chicken powder
4 teaspoons fish sauce
4 teaspoons sugar
Minced garlic
Minced white part of scallions
Topping:
Scallions/oil
Vietnamese sausages (optional)
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