540 g sifted bread flour
60 g sifted cake flour
30 g milk powder
10 g yeast
80 g sugar
1 teaspoon salt
50 g egg (1 egg)
250 g whole milk
150 g whipping cream (can replace with whole milk)
Melted butter (to brush on top of the buns)
-Bloom yeast with milk and some sugar.
-Using standing mixer to knead for 10 mins.
-Let the dough rest for 1h until it becomes double in size.
-Punch the dough down, cut the dough into 15 equal pieces and roll each piece into a ball.
-Let it rest again for another 1 hour (in oven with a cup of hot water).
-Preheat oven to 340 degree for about 5 mins.
-Bake for 20 mins, then brush melted butter on top of the buns.
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