*PART 1:
1 whole egg + 1 egg yolk
15 g sugar
10 g honey
10 g oil
80 g milk
90 g cake flour
1/2 teaspoon bake powder
Sift sugar/flour and mix all ingredients together.
*PART 2:
1 egg white
20 g sugar
1/8 teaspoon cream of tartar
Use hand mixer to beat it to soft peak, then decrease the power and continue to beat until it becomes firm peak.
*Mix part 1 and part 2 using folding technique.
*Coat the pan with small amount of butter, use paper towel to dry up the pan before cook the pancake.
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