1 lb ground pork
1 teaspoon chicken powder
1 teaspoon cooking wine
1 teaspoon fish sauce
1-1/2 teaspoon pepper
1/2 teaspoon salt
2 teaspoons corn flour
2 Tablespoons brown sugar
1 can of liver pate (4.76 oz)
1small of chopped onion
Minced shallots & garlic
5 Pepperidge Farms puff pastry sheets.
3 egg yorks (to brush on top of the pâté chauds before baking).
Preheat oven 350F and bake for about 35-40 mins until they're golden brown color.
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