Taro Root Paste/Red Bean Paste Bread

540 g sifted bread flour 

60 g sifted cake flour

30 g milk powder

10 g yeast

80 g sugar 

1 teaspoon salt

50 g egg (1 egg)

250 g milk

150 g whipping cream

Melted butter (to brush on top of the buns)

Red bean paste or taro root paste

Shredded almond