Tuesday, October 7, 2014

Nutella Bread

540 g sifted bread flour 
60 g sifted cake flour
30 g milk powder
10 g yeast
80 g sugar 
1 teaspoon salt
50 g egg (1 egg)
250 g milk
150 g whipping cream

1 cup nutella
Melted butter (to brush on top of the buns)

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