30 g sugar
40 g all purpose flour
40 g raw whole almond nuts
1/2 teaspoon vanilla extract
-Preheat oven to 360 degree.
-Beat the egg whites until it becomes bubbly.
-Gradually add sugar while continue beating the egg whites until it becomes thick and glossy.
-Gently fold in flour until they're all combined.
-Add vanilla extract and almond nuts.
-Line baking pans with parchment paper, pour the mixture in and bake for about 35 mins or until it's golden brown.
-Let it completely cool on rack.
-Slice it into thin slices.
-Preheat oven at 300 degrees.
-Bake them for about 30 mins or until they're golden brown.
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