Bread Sticks

1-1/2 cups + 1 Tablespoon water

3 teaspoons yeast

2 teaspoons salt

3 Tablespoons sugar

2 Teaspoons wheat gluten

3 Teaspoons olive oil

4 cups all purpose flour

Melted butter (to brush on top of bread sticks)
Garlic powder (to sprinkle on top of bread sticks)

-Bloom yeast with milk and some sugar. 

-Using standing mixer to knead for 3 mins. 

-Let the dough rest for 1h until it becomes double in size. 

-Punch the dough down, cut the dough into 15 equal pieces and roll each piece into logs. 

-Let it rest again for another 1 hour.

-Preheat oven to 375 degree for about 5 mins. 

-Brush melted butter and sprinkle garlic powder on top. 

-Bake for 15 mins.